4 cumin crusted swordfish Recipes

  • Swordfish With Almond Crust
    fresh parsley, toasted almond, lemon juice, water and
    6 More
    fresh parsley, toasted almond, lemon juice, water, orange zest, garlic, coarsely chopped, ground cumin, salt, swordfish steaks, 3/4-inch thick, lemon, thinly sliced
    25 min, 10 ingredients
  • Cumin-Crusted Swordfish with Cucumber-Radish Salsa Cumin-Crusted Swordfish with Cucumber-Radish Salsa
    chopped seeded cucumber and
    13 More
    chopped seeded cucumber, coarsely chopped seeded plum tomato, sliced radishes, minced fresh cilantro, fresh lime juice, sugar, salt, black pepper, cumin seeds, black peppercorns, salt, swordfish steaks or other firm white fish (about 3/4 inch thick), vegetable oil
    14 ingredients
  • Spicy Crusted Swordfish With Citrus-Walnut Sauce Spicy Crusted Swordfish With Citrus-Walnut Sauce
    italian-seasoned breadcrumbs, ground cinnamon and
    18 More
    italian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)
    20 ingredients




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