6 cuban pot olives Recipes

rump roast , closely trimmed, onion, coarse chopped, garlic powder, oil, water, tomato sauce (i use hunts), beef broth , strained from meat, beef bouillon cubes, white zinfandel wine, salt (to taste), pepper, ground cumin, onion, diced, green pepper, diced, garlic, minced, olive oil

beef eye of round roast, links chorize sausage , cut into pieces, garlic, dried oregano, paprika, salt and ground black pepper to taste, orange juice, lime juice, lemon juice, olive oil, onions, thickly sliced, bay leaves, crumbled, dry sherry, beef broth , or more if needed, potatoes, peeled and halved

boneless bottom round roast, fat scored, flour, cumin, divided, salt, pepper, olive oil, onions, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato paste, dry red wine, bay leaf

beef flank steak, vegetable oil, beef broth, tomato sauce, tomato paste, onion, sliced, green bell pepper, seeded and sliced into strips, garlic cloves, chopped, fresh cilantro, chopped, olive oil, vinegar