3 cua crab Recipes
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Salt and Pepper Red Crab (Cua Rang Muoi)
crabs (live or raw), vegetable oil (for deep frying) and10 Morecrabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder30 min, 12 ingredients -
Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
asparagus spears, trimmed (fresh asparagus only, not cann... and8 Moreasparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil20 min, 9 ingredients
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