3 cua crab Recipes

  • Salt and Pepper Red Crab (Cua Rang Muoi) Salt and Pepper Red Crab (Cua Rang Muoi)
    crabs (live or raw), vegetable oil (for deep frying) and
    10 More
    crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder
    30 min, 12 ingredients
  • Thit Cua Xao Mang Tay Hop (Crab With Asparagus) Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
    asparagus spears, trimmed (fresh asparagus only, not cann... and
    8 More
    asparagus spears, trimmed (fresh asparagus only, not canned!), seafood stock, cube or 1 vegetable stock cube, water, black pepper, fish sauce, cornstarch , dissolved in a little water, crabmeat, egg white, lightly beaten, sesame oil
    20 min, 9 ingredients




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