7 crusted pork apricot Recipes

  • Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
    vegetable cooking spray, lean ground pork and
    8 More
    vegetable cooking spray, lean ground pork, reserved mayonnaise mixture from dried apricot-chipotle mayonnaise, butter, melted, chopped pecans, salt, pepper, french hamburger buns, split, bibb lettuce leaves, dried apricot-chipotle mayonnaise
    33 min, 10 ingredients
  • Apricot Pork With Herb Crust
    olive oil, pork cutlets, trimmed, apricot jam and
    4 More
    olive oil, pork cutlets, trimmed, apricot jam, fresh multigrain breadcrumbs, fresh flat leaf parsley, chopped, reduced-salt chicken stock, corn , cobettes (85g each, steamed)
    19 min, 7 ingredients
  • Special Pork Tourtiere
    ground pork, water, onions, chopped, garlic cloves, minced and
    13 More
    ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)
    46 min, 17 ingredients
  • Christmas Pork Pie
    beef broth, chopped onion, chopped dried apricots, raisins and
    11 More
    beef broth, chopped onion, chopped dried apricots, raisins, whole-berry cranberry sauce, undrained crushed pineapple, curry powder, ground cinnamon, cornstarch, water, cubed cooked pork, chopped pecans, salt, pastry for double-crust pie (9 inches), milk and sugar
    1 hour 5 min, 15 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients




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