5 crook Recipes

water, chicken broth, half-and-half, salt, grits (i used quick and they were fine), shredded cheddar cheese, grated parmesan cheese, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, black pepper, salt, flour, sliced mushrooms, sliced green onion, garlic, minced, fat-free low-sodium chicken broth, fresh lemon juice, tabasco sauce, lemon wedge

quick-cooking grits, water, cheddar cheese, parmesan cheese, butter, salt, pepper, cayenne pepper, tabasco sauce, bacon, olive oil, fresh shrimp, peeled, deveined and rinsed, fresh mushrooms, sliced, scallion, minced, garlic clove, minced, lemon juice, fresh parsley

racks ) st. louis-style ribs, olive oil, sea salt , to taste, freshly ground pepper , to taste, blackstrap barbecue sauce

yellow crookneck squash, margarine, salt and pepper to taste, enough water to just cover the bottom of the pot