46 croissants yeast Recipes

  • Traditional Layered French Croissants
    all-purpose flour, unsalted butter, at room temperature and
    9 More
    all-purpose flour, unsalted butter, at room temperature, all-purpose flour, divided, salt, sugar, active dry yeast, lukewarm water, milk, heavy cream, egg, water
    2 hour 45 min, 11 ingredients
  • Pain au Chocolat (Chocolate-filled Croissant)
    warm water, bread flour, instant nonfat dry milk and
    9 More
    warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks
    1 hour , 12 ingredients
  • Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)
    all-purpose flour, smooth flour, yeast cube, salt, sugar and
    8 More
    all-purpose flour, smooth flour, yeast cube, salt, sugar, margarine, full-fat milk, ground poppy seeds, powdered sugar, vanilla sugar, lemon , rind of, water, egg yolks
    1 hour 2 min, 13 ingredients
  • Traditional Buttery French Croissants for Lazy Bistro Breakfasts
    warm milk, warm water, egg, strong white bread flour, salt and
    6 More
    warm milk, warm water, egg, strong white bread flour, salt, caster sugar, softened butter, easy blend dried yeast, softened butter, egg, beaten, milk
    26 hour 20 min, 11 ingredients




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