15 croissant vegetable Recipes

  • Croissants
    active dry yeast and
    10 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water
    55 min, 11 ingredients
  • Croissants Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Crosshatch Hot Dogs on Grilled Croissants Crosshatch Hot Dogs on Grilled Croissants
    honey, honey, sherry wine vinegar, sherry wine vinegar and
    11 More
    honey, honey, sherry wine vinegar, sherry wine vinegar, shredded green cabbage (from 1/2 small head ), fresh red chilies , such as fresno seeded and thinly sliced, salt (optional), unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs (kosher, all beef), ketchup, soy sauce, vegetable oil, garlic clove, minced
    35 min, 15 ingredients
  • Crosshatch Hot Dogs on Grilled Croissants Crosshatch Hot Dogs on Grilled Croissants
    honey, sherry vinegar and
    11 More
    honey, sherry vinegar, shredded green cabbage, from 1/2 small head, fresh red chiles such as fresno, seeded and thinly sliced, salt, unsalted butter, softened, dijon mustard, croissants , split but still attached on 1 side, hot dogs, ketchup, soy sauce, vegetable oil, garlic clove, minced
    13 ingredients
  • Cinnamon-Sugar Croissants Cinnamon-Sugar Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water , 105 to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs
    2 hour 8 min, 9 ingredients
  • Cinnamon-Sugar Croissants Cinnamon-Sugar Croissants
    butter, softened, active dry yeast, sugar, divided and
    6 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs
    9 ingredients
  • Chocolate-Filled Croissants Chocolate-Filled Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar
    10 ingredients
  • Ham Croissant Rolls (venezuela) Ham Croissant Rolls (venezuela)
    yeast (1 package), sugar, salt, vegetable oil, milk, flour and
    3 More
    yeast (1 package), sugar, salt, vegetable oil, milk, flour, lightly beaten eggs, melted butter, ham, diced ,cut into long,thin strips,or deviled (if you re lazy)
    45 min, 9 ingredients
  • Stawberry or Apricot Croissants Stawberry or Apricot Croissants
    butter, softened, active dry yeast, sugar, divided and
    7 More
    butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs, strawberry or apricot preserves
    10 ingredients
  • Little Croissants With Turkish Delight / Jam Filling Little Croissants With Turkish Delight / Jam Filling
    warm milk, dry yeast, salt, sugar, eggs and
    5 More
    warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk
    16 min, 10 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients
  • The B.L.D (Jeff Mauro) The B.L.D (Jeff Mauro)
    english cut bone-in short ribs (about 3 by 3 1/2 inches a... and
    21 More
    english cut bone-in short ribs (about 3 by 3 1/2 inches and 3 lb), kosher salt and freshly cracked black pepper, vegetable oil, carrots, peeled and chopped, garlic , smashed, yellow onions, roughly chopped, tomato paste, dry red wine, fresh thyme, bay leaf, croissants , sliced in half horizontally, horseradish mustard, eggs , cooked sunny side up, homemade sour cream and onion chips, recipe follows, kosher salt, russet potatoes , scrubbed, washed and thinly cut on a mandoline (about 1/10th of an inch), peanut oil, buttermilk powder, onion powder, garlic powder, sugar, minced fresh dill
    5 hour 10 min, 22 ingredients




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