22 crock french dip Recipes

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip