4 crisp verts Recipes

  • Roasted Fennel, Green Bean, and Potato Crisps Salad (Emeril Lagasse)
    fennel bulb, olive oil, salt and pepper and
    4 More
    fennel bulb, olive oil, salt and pepper, new potatoes , sliced paper-thin in chips, extra-virgin olive oil, haricots verts, blanched, chopped garlic
    1 hour 10 min, 7 ingredients
  • Mâche with Spring Vegetables and Lemon Vinaigrette
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, red onion (about 8 oz.), peeled and slivered lengthwise, haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes), baby carrots (1/2 in. wide at top), tops trimmed off , and scrubbed, or baby-cut carrots, shelled fresh peas (from 1 lb. in shell ), meyer or regular lemon juice, plain yogurt, dijon mustard, fine sea or regular salt, fresh-ground black pepper, mache (4 oz.), rinsed and crisped
    11 ingredients
  • Crisp Haricots Verts with Pine Nuts Crisp Haricots Verts with Pine Nuts
    haricots verts, trimmed, unsalted butter, pine nuts and
    3 More
    haricots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper
    6 ingredients




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