25 crescent sausage potato Recipes

ground sausage, refrigerated crescent dinner rolls, frozen hash brown potatoes, thawed, shredded cheddar cheese, eggs, milk, salt, ground black pepper, grated parmesan cheese

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

bulk pork sausage, tube (8 oz) refrigerated crescent rolls, frozen shredded hash brown potatoes, shredded cheddar cheese, eggs, milk, salt, pepper, grated parmesan cheese

bulk sausage (or 1 1/2 cup chopped ham or 1/2 cup crumbled bacon), pillsbury crescent roll, hash browns, frozen (or fresh grated potato), shredded cheddar cheese (or any cheese blend), eggs, salt, pepper, milk (i used sour cream, gives it an extra zip)