44 crescent rolls low Recipes

ground turkey, chopped sweet onion, chopped bell pepper, ragu garden vegetable spaghetti sauce, brown sugar, shredded mozzarella cheese (low-fat ), sour cream (non-fat ), grated parmesan cheese, crescent dinner rolls, melted butter

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

refrigerated crescent dinner rolls, chopped candied ginger, lime , juice and zest of, low-fat quark cheese or 1 1/2 cups mild ricotta cheese, egg yolks, lightly beaten, powdered sugar , plus, extra powdered sugar , for dusting, baby pineapples, cored, cut into rings or chunks (about 1/2 lb), pineapple preserves or 1/4-1/2 cup apricot preserves