5 crepes sourdough Recipes

sourdough starter, at room temperature, warm water (about 100 deg.), all-purpose flour, eggs, at room temperature, salad oil, salt, baking soda, sugar, butter

split lentils (urad dhal), grain rice (not basmati), fenugreek seeds, salt, baking soda, gingelly oil or vegetable oil, for frying

split urad dhal, grain rice (not basmati), fenugreek seeds, salt, baking soda, gingelly oil or vegetable oil, for frying

sourdough crepes , recipe follows, channa dhal or yellow split peas, waxy potatoes, peeled and cut into 1/2 inch cubes, vegetable oil, mustard seeds, cumin seeds, fresh curry leaves, sliced onions, minced ginger, minced fresh green chile , serrano or thai, turmeric, cayenne, salt, lemon juice, split urad dhal, grain rice (not basmati), fenugreek seeds, salt, baking soda, gingelly oil or vegetable oil, for frying