12 creme brulee zest Recipes

lemons , juice of, heavy cream, lemon , zest of, sugar , plus, sugar, vanilla extract, egg yolks

egg yolks, eggs, sugar, lemon zest, lemon juice, whipping cream

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, chilled whipping cream (or more ), egg white, beaten to blend, sugar , plus, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon zest (packed), lemon slice (to garnish ) (optional)

strawberry, raspberries, blueberries, caster sugar, orange , juice of, and zested, greek yogurt, creme fraiche, soft brown sugar, ground cinnamon

firm silken tofu, soy cream cheese (or regular cream cheese), white sugar , plus, white sugar, grated lemon , zest of (2 tsp), lemon , juice of (3 tbsp), white sugar (for caramel)

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)

heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch