3 creamy shrimp scampi Recipes

flour, salt and pepper to taste, shrimp in shell (21 to 25 per lb), peeled and deveined, olive oil, chopped shallot, garlic, pressed, chardonnay wine, chicken broth, divided, lemon juice, heavy cream, butter, chopped fresh parsley, grated romano cheese

shrimp, peeled and deveined, flour, salt and pepper, vegetable oil, white wine, butter, lemon , juice of, heavy cream, fresh parsley, chopped