5 creamy clam crab Recipes

  • Creamy Clam, Crab, and Vegetable Soup
    butter, minced garlic, heads bok choy, chopped and
    13 More
    butter, minced garlic, heads bok choy, chopped, corn, undrained, baby clams, undrained, clam juice, diced tomatoes, water, cube vegetable bouillon, couscous, crabmeat, heavy cream, lime juice, red wine, garlic salt, ground black pepper
    55 min, 16 ingredients
  • Creamy Seafood Risotto
    bottled clam juice, water, extra-virgin olive oil and
    11 More
    bottled clam juice, water, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, unsalted butter, shallot, minced, cooked shrimp, cut into thirds, lump crab meat , picked over, chopped flat-leaf parsley, mascarpone cheese
    14 ingredients
  • Creamy Manhattan Clam Chowder #3 Creamy Manhattan Clam Chowder #3
    bacon, diced, carrots, diced, red peppers and
    12 More
    bacon, diced, carrots, diced, red peppers, sliced canned mushrooms (1 can), parsley flakes, tomatoes, diced (1 796 ml can), half and half cream, baby clams, with liquid (1 cans), imitation crab meat, ground black pepper, bay leaves, 3 small leaves, thyme, crumbled, potatoes, diced, cilantro, ground ginger
    15 ingredients
  • Creamy Crab Bisque (For Two) Creamy Crab Bisque (For Two)
    diced leek (dice first then soak in water & drain well, w... and
    15 More
    diced leek (dice first then soak in water & drain well, white & light green part only), diced carrot, diced celery, garlic clove, minced, olive oil, all-purpose flour, dry white wine, heavy cream, whole milk, clam juice, salt , to taste, fresh ground black pepper , to taste, red pepper flakes , to taste, tabasco sauce , to taste, pasteurized lump crabmeat, divided (about 1/4 lb.), minced fresh chives
    30 min, 16 ingredients




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