3 creamy appetizer pockets Recipes

  • Creamy Herb Appetizer Pockets
    reduced-fat garlic-herb spreadable cheese and
    13 More
    reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls
    25 min, 14 ingredients
  • Creamy Herb Appetizer Pockets Meatless
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread and
    13 More
    carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls
    14 ingredients




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