7 cream saronno Recipes

whole milk, heavy cream, eggs, granulated sugar plus 1 tbsp for garnish, nut-flavored liqueur (recommended : di saronno or frangelico), vanilla extract, kosher salt, dice cinnamon challah (or plain challah or brioche plus 2 tsp ground cinnamon) (about 10 oz challah), walnuts, toasted and coarsely chopped

eggs, separated, coconut, shredded, pecans or 1/2 cup walnuts, ground, pecans or 2 tsp walnuts, ground, pudding (included butter recipe cake mix), brown sugar, sour cream, water, eggs, amaretto di saronno liqueur, maraschino cherries, sugar , sifted, amaretto liqueur, water, corn syrup, cocoa, butter, softened

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

trifle sponge cakes, amaretti cookies or 14 almond cookies, amaretto , di saronno or 1/4 cup sweet sherry, mandarin oranges, semisweet chocolate, broken into squares, cornstarch or 2 tbsp custard powder, superfine sugar, egg yolks, milk, mascarpone, fromage frais or 1 cup cream cheese, chocolate, shapes, mandarin orange pieces

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, egg white, lightly beaten, pumpkin puree, unsalted butter, salt, eggs, sugar, heavy cream, ground cinnamon, freshly grated nutmeg, pecans, frozen cranberries, amaretto cookies (about 12) (recommended : amaretti di saronno)