120 cream pine sauce Recipes

  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Creamy Ravioli
    frozen ravioli (any flavor , i used chicken & cheese ravi... and
    12 More
    frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)
    20 min, 13 ingredients
  • Linguine With Garlic Sauce
    uncooked linguine, bacon, diced, fresh spinach and
    9 More
    uncooked linguine, bacon, diced, fresh spinach, chopped onion, minced garlic, milk, cream cheese (light is what i used), butter, salt, ground nutmeg, pepper, pine nuts, toasted
    30 min, 12 ingredients
  • Linguine With Garlic Sauce
    linguine, uncooked, bacon, diced, fresh baby spinach and
    9 More
    linguine, uncooked, bacon, diced, fresh baby spinach, chopped onion, minced garlic, milk, cream cheese, cubed, butter, salt, ground nutmeg, pepper, pine nuts, toasted
    15 min, 12 ingredients
  • Pasta with Alfredo-Pesto Sauce
    fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic and
    5 More
    fresh basil leaf, pine nuts or 1/3 cup walnuts, garlic, olive oil, grated parmesan cheese, whipping cream, capellini or 1 lb spaghettini, cooked until al dente, minced basil
    20 min, 8 ingredients
  • Tortellini With Chili-Tomato Sauce
    fresh tortellini (meat-filled), pine nuts, olive oil and
    5 More
    fresh tortellini (meat-filled), pine nuts, olive oil, chopped jalapeno peppers, minced garlic, diced tomatoes, undrained, heavy cream, sliced black olives
    30 min, 8 ingredients
  • Fettuccine With Pesto Alfredo Sauce
    fresh basil and
    9 More
    fresh basil, grated parmesan cheese or 1 1/4 cups romano cheese, extra virgin olive oil, garlic cloves, pine nuts or 1/4 cup almonds, cream cheese, butter, milk, garlic powder, cooked fettuccine
    16 min, 10 ingredients
  • Chicken with Fennel-Cream Sauce and Penne (Rachael Ray) Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)
    whole chicken, bay leaves, carrots, quartered and
    20 More
    whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon
    1 hour 25 min, 23 ingredients
  • Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse) Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce (Emeril Lagasse)
    olive oil, eggplant, peeled and cut into 1/3-inch dice and
    22 More
    olive oil, eggplant, peeled and cut into 1/3-inch dice, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild soft napa valley goat cheese, crumbled, grated parmigianno-reggiano, plus more for serving, optional, chopped fresh basil, minced fresh chives, fresh thinly rolled out pasta sheets , or 1 package wonton wrappers, defrosted, olive oil, chopped yellow onions, minced garlic, peeled, chopped, and seeded tomatoes, thyme, kosher salt, crushed red pepper flakes, chicken or vegetable broth, tomato paste, heavy cream, unsalted butter, chopped fresh basil, fresh basil , for garnishing, lightly toasted pine nuts , for garnishing, optional
    1 hour 20 min, 24 ingredients
  • Emeril's Mole Sauce Emeril's Mole Sauce
    shelled pumpkin seeds, shelled pistachio nut and
    13 More
    shelled pumpkin seeds, shelled pistachio nut, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cumin, salt, tamarind paste, dark corn syrup, distilled white vinegar, olive oil, olive oil, chicken stock, heavy cream
    1 hour , 15 ingredients
  • Emeril's Mole Sauce Emeril's Mole Sauce
    shelled pumpkin seeds, shelled pistachio nuts and
    12 More
    shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream
    14 ingredients
  • Bulgur Pesto Timbales Bulgur Pesto Timbales
    bulgar wheat , coarse grain, chicken stock, orzo pasta and
    8 More
    bulgar wheat , coarse grain, chicken stock, orzo pasta, green onions, chopped, pine nuts, toasted, fresh parsley, chopped, eggs, beaten, whipping cream, pesto sauce, fresh ground black pepper , to taste, salt , to taste
    1 hour 15 min, 11 ingredients
  • Pear Cake with Grappa Sauce Pear Cake with Grappa Sauce
    all-purpose flour, cinnamon, baking powder and
    14 More
    all-purpose flour, cinnamon, baking powder, unsalted butter, softened, sugar, eggs, milk, grappa, firm-ripe bose pears, raisins or chopped pitted prunes, pine nuts, toasted lightly and cooled, eggs, sugar, cinnamon, unsalted butter, heavy cream, grappa
    17 ingredients
  • Lemon-Pesto Goat Cheese Dip Lemon-Pesto Goat Cheese Dip
    soft fresh goat cheese, room temperature, sour cream and
    5 More
    soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts
    10 min, 7 ingredients
  • Asparagus With Cambozola Sauce Asparagus With Cambozola Sauce
    unsalted butter and
    10 More
    unsalted butter, good crusty bread, cut into thick slices about 1 1/2 inches wide, sea salt, fresh ground black pepper, extra virgin olive oil, water, asparagus, ends trimmed and peeled, heavy cream, cambozola cheese, broken into pieces, chopped thyme, pine nuts, toasted
    45 min, 11 ingredients
  • Asparagus With Cambozola Sauce Asparagus With Cambozola Sauce
    unsalted butter, good crusty bread cut into thick slices and
    10 More
    unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cambozola cheese broken into pieces, chopped thyme, freshly ground black pepper, pine nuts toasted
    20 min, 12 ingredients
  • Penne with Zucchini-Parmesan Sauce Penne with Zucchini-Parmesan Sauce
    extra-virgin olive oil, divided and
    11 More
    extra-virgin olive oil, divided, thick) slices small zucchini (about 3/4 lb), basil leaves, shaved parmigiano-reggiano cheese, divided, pine nuts, toasted, garlic cloves, chopped, chopped vidalia or other sweet onion (about 1 large), water, kosher salt, divided, uncooked penne pasta, heavy whipping cream, freshly ground black pepper
    12 ingredients
  • Meatballs With Creamy Spinach Sauce Meatballs With Creamy Spinach Sauce
    olive oil, onion, finely chopped, pine nuts, chopped and
    13 More
    olive oil, onion, finely chopped, pine nuts, chopped, garlic cloves, crushed, veal mince, chopped basil, fresh breadcrumb, grated lemon rind, grated parmesan cheese, feta, crumbled, egg, lightly beaten, frozen spinach, thawed, drained, squeezed dry, chopped, butter, green onions, finely chopped, cream, fresh ground black pepper
    50 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top