6 cream liquer cake Recipes

butterscotch filling, dark brown sugar (315 ml), granulated sugar (250 ml), corn syrup (80 ml), butter - non fat (120 ml), cream (750 ml), salt (1,2 ml), vanilla extract (15 ml), dark rum , whiskey or liquer (45 ml), cake, flour (830 ml), baking soda (1,2 ml), salt (5 ml), butter, softened at room temp (270 ml), granulated brown sugar (310 ml), eggs, vanilla extract (10 ml), alcohol of choice (62,5 ml), milk (250 ml), parchment paper, candy themometer, foil or glad wrap

cake, instant coffee, cocoa powder, granulated sugar, water, vegetable oil, mediium egg yolk, all-purpose flour, baking soda, kahlua, chocolate liquer, chocolate cream, dark chocolate (70% cocoa solids), unflavored gelatine powder, whole milk, whipping cream, egg yolks, granulated sugar

chcoclate chips mixed with 1 tsp cake flour, cake flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla, eggs, irish cream liquer, powdered sugar to dust cake

butter, zucker - sugar, tl 1/2 vanillezucker , 1 / 2 tsp vanilla sugar or just use vanilla extract, eier - eggs, mehl -flour, backpulver 1 / 2 tsp baking powder, sahnelikor - cream liqueur, ts 1/2 gehackte mandeln - 1 / 2 cup chopped almonds, ts 1/2 schokotropfen - 1 / 2 cup chocolate chips, el kakaopulver - 2 tbsp cocoa powder, haselnub-kuverture -hazelnut chocolate icing your own or sugar-cinnamon mix