3 cream jacques pepin Recipes
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unsalted butter, apricot halves in syrup and6 Moreunsalted butter, apricot halves in syrup, all-purpose flour, eggs, sugar, sour cream, sugar, kosher salt8 ingredients -
veal escalopes (4-in diameter & 1/2-in thick, not pounded) and9 Moreveal escalopes (4-in diameter & 1/2-in thick, not pounded), apples, lemon juice, salt, black pepper (freshly ground ), flour, butter, vegetable oil, calvados, double cream30 min, 10 ingredients -
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