4 cream enchiladas home Recipes

  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Fiesta Chicken Enchiladas
    onion, chopped, garlic, minced and
    7 More
    onion, chopped, garlic, minced, cooked boneless skinless chicken breasts, shredded, taco bell home originals thick n chunky salsa, divided, philadelphia cream cheese, cubed, chopped fresh cilantro, ground cumin, kraft shredded cheddar & monterey jack cheeses, divided, flour tortillas (6 inch)
    45 min, 9 ingredients
  • Veggie Cheese Enchiladas (Aida Mollenkamp) Veggie Cheese Enchiladas (Aida Mollenkamp)
    vegetable oil, chopped red onion, salt and
    5 More
    vegetable oil, chopped red onion, salt, mushrooms, quartered, tomatillo salsa, store-bought or home-made, shredded monterey jack cheese, corn tortillas, sour cream and avocado, for serving
    50 min, 8 ingredients




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