48 cream chocolate walnut coffee cake Recipes

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

mayonnaise, granulated sugar, cake flour, cocoa powder, baking soda, buttermilk (or coffee), heavy cream, chocolate, chopped, walnut pieces, chopped

chopped walnuts, sugar, baking cocoa, instant coffee granules, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, sugar , optional

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, vanilla, eggs, low-fat sour cream, granulated sugar, coarsely chopped walnuts, semi-sweet chocolate chips, ground cinnamon

all-purpose flour, granulated sugar, brown sugar, style fat-free cream cheese, softened, vegetable oil, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, fat-free buttermilk, shredded zucchini, semisweet chocolate chips, chopped walnuts, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate chips, instant coffee granules, vanilla extract

flour, sugar, brown sugar, cocoa powder, instant coffee granules, baking soda, baking powder, salt, chopped walnuts, chocolate chips, sour cream, egg, vanilla, butter, melted

graham cracker crumbs, chocolate graham cracker crumbs, butter (measure cold, then melt), chocolate or 1 cup graham cracker crumbs, semi-sweet chocolate chips (mini), coconut flakes, sweetened, pecan pieces, walnut pieces, honey, karo syrup, dark, butter (measure cold, then melt), caramel sauce, semisweet baking chocolate, cream cheese, softened, unsalted butter, softened, sugar, egg yolks, sugar, instant coffee (in 1/2 cup. of boiling water), heavy whipping cream, sugar, cream of tartar, vanilla

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar (powered), eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy whipping cream, sugar, instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

butter, sugar (divided ), flour, sour cream, baking soda, baking powder, vanilla, orange zest, eggs, walnuts, cocoa, cinnamon, chocolate chips

dark brown sugar, coarsely chopped walnuts, bittersweet chocolate (preferably valrhona caraibe 66 percent), chopped into 1/2-inch pieces, ground cinnamon (preferably saigon, see note below), ground espresso beans, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, extra-large eggs, at room temperature, vanilla bean paste or pure vanilla extract, sour cream, at room temperature

granulated sugar (or 1/4 cup each) or 1/2 cup brown sugar (or 1/4 cup each), all-purpose flour, ground cinnamon, salt, ground nutmeg (optional ) or 1/4-1/2 tsp clove (optional), unsalted butter or 1/4 cup margarine, softened, coarsely chopped walnuts (or 1 cup any combination) (optional) or 1/2 cup pecans (or 1 cup any combination) (optional) or 1/2 cup shredded coconut (or 1 cup any combination) (optional) or 1/2 cup golden raisins (or 1 cup any combination) (optional) or 1/2 cup chocolate chips (or 1 cup any combination) (optional), all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter or 1/2 cup margarine, softened, granulated sugar (or 1/2 cup each) or 1 cup brown sugar (or 1/2 cup each), egg yolks or 3 large eggs, sour cream or 8 oz plain yogurt, vanilla extract, grated lemon , zest of (optional), sugar, vanilla or 1/2 tsp almond extract, milk or 1 -2 tbsp water

granulated or brown sugar , or 1/4 cup each, all-purpose flour, ground cinnamon, salt, ground nutmeg or cloves (optional), unsalted butter or margarine, softened, coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional), all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter or margarine, softened, granulated or brown sugar or 1/2 cup each, egg yolks , or 3 large eggs, sour cream or plain yogurt, vanilla extract, grated lemon zest (optional), sugar, vanilla or almond extract, milk or water

tb. instant coffee granules or flakes, water, marshmallows or cut large, heavy cream or manufacturer s cream, whipped, heavy cream , whipped, lady fingers, topping options : chocolate curls or mini chocolate chips, coconut, chopped toasted almonds or chopped walnuts, cocoa powder, cookie or cake crumbs, toffee bits, etc

flour, unsweetened cocoa powder, granulated sugar, baking soda, baking powder, salt, milk, prune puree (4 2.5-oz. baby food ), vanilla extract, egg whites, coffee, at room temperature, whipping cream, semisweet chocolate, vanilla extract, walnuts, minced (optional)

instant coffee, butter melted, eggs, separated, sugar, brandy, vanilla, semisweet chocolate chips melted, flour, chopped walnuts, cream, for garnish

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

egg whites, at room temperature, cream of tartar, white vinegar, superfine sugar, eggs, separated, granulated sugar, bittersweet chocolate, grated, ground walnuts, unflavored fine dry breadcrumb, fine ground coffee (not instant ), fresh lemon juice, heavy cream or 1 cup whipping cream, sugar (sometimes called icing or powdered), instant coffee powder, rum extract, red currant preserves, bittersweet chocolate, vegetable shortening, water

ground walnuts, chopped walnuts, all-purpose flour, cornstarch, baking powder, eggs, separated, salt, granulated sugar, vanilla extract, butter, softened, unsweetened chocolate , melted, sugar, strongly brewed coffee, coffee liqueur (optional), heavy cream, instant-coffee granules