4 cream cheese stuffed baby bell Recipes

  • Cheese-Stuffed Grilled Peppers
    ricotta cheese (8 oz), cream cheese, at room temperature and
    6 More
    ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing
    8 ingredients
  • Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis) Fried Cheese-Stuffed Zucchini Blossoms (Giada De Laurentiis)
    all-purpose flour, sparkling water and
    11 More
    all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.
    16 min, 13 ingredients
  • Shrimp-Stuffed Celery Shrimp-Stuffed Celery
    celery , separated into ribs, cream cheese, softened and
    9 More
    celery , separated into ribs, cream cheese, softened, mayonnaise, baby shrimp, rinsed and finely chopped, chopped onion, chopped green bell pepper, minced fresh parsley, drop hot sauce, salt, pepper, worcestershire sauce
    30 min, 11 ingredients




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