10 cream cheese crostata Recipes

  • Cream Cheese Crostata With Orange Marmalade
    cake flour, sugar, egg yolk and
    7 More
    cake flour, sugar, egg yolk, chilled unsalted butter, cut into 1/2-inch cubes, cream cheese, room temperature, mascarpone cheese, sugar , plus, sugar, orange marmalade, sliced almonds, toasted
    20 min, 10 ingredients
  • Blueberry Cream Cheese Crostata
    all-purpose flour, salt, sugar, unsalted butter and
    5 More
    all-purpose flour, salt, sugar, unsalted butter, cold water, fresh blueberries, cream cheese, at room temp, powdered sugar, vanilla
    1 hour , 9 ingredients
  • Lemon Crostata With Plums And Goat Cheese
    fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/... and
    7 More
    fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey
    30 min, 8 ingredients
  • Apricot, Almond & Cream Cheese Crostata Apricot, Almond & Cream Cheese Crostata
    almond paste, sugar, divided and
    7 More
    almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)
    45 min, 9 ingredients
  • Peach and Cream Cheese Crostata from the AJC Peach and Cream Cheese Crostata from the AJC
    refrigerated pie crust room tempertaure and
    7 More
    refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated
    8 ingredients
  • Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese) Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
    pre-sifted all-purpose flour and
    15 More
    pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)
    16 ingredients
  • Swiss Chard and Vegetable Crostata Crostata di Verdure Swiss Chard and Vegetable Crostata Crostata di Verdure
    crostata dough, swiss chard (six cups), olive oil and
    13 More
    crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water
    16 ingredients
  • Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell) Brown Butter Apple Crostata with Apple Cider Caramel Sauce (Anne Burrell)
    all-purpose flour and
    23 More
    all-purpose flour, cold unsalted butter , cut into pea-size pieces, kosher salt, ice water, unsalted butter, vanilla bean, split and insides scraped, sugar, all-purpose flour, eggs, butter, golden raisins, sugar, all-purpose flour , for dusting, egg, beaten with 1 tbsp water, cinnamon mascarpone , for serving, recipe follows, apple cider caramel sauce , for serving, recipe follows, special equipment : four 3 1/2-inch tart or pastry molds, mascarpone cheese, sugar, ground cinnamon, unfiltered apple cider, juice of 1/2 lemon, heavy cream, butter, cut into pats
    1 hour 25 min, 24 ingredients




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