4 cream cheese bearnaise sauce Recipes

shallot finely chopped - 1/4 cup, white wine vinegar, white wine, dried tarragon, kosher salt, neufchatel cheese, whole milk, fresh tarragon chopped, freshly ground pepper, vegetable oil, skinless salmon fillets, 5-7 oz each

boneless skinless chicken breasts, onion, finely chopped, celery, finely chopped, green pepper, finely chopped, red pepper, finely chopped, butter, melted and divided into fourths, lump crabmeat, egg, beaten, pepper, garlic salt, corn flakes, crushed, bearnaise sauce mix

cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading