24 cream cake rum glaze Recipes

sweet dried cherries, very coarsely chopped, rum or 1 tbsp brandy or 2 tsp vanilla, chopped walnuts or 1/2 cup pecans, light brown sugar or 1/4 cup dark brown sugar, unbleached flour, butter, melted, unsalted butter, at room temperature (3 sticks, 12 oz), sugar, grated nutmeg, salt, eggs, dark rum (optional) or 1/4 cup brandy (optional), unbleached flour, baking powder, eggnog or 1 1/4 cups light cream, glazing sugar or 4 oz confectioners sugar, eggnog or 2 tsp water or 2 tsp milk or 2 tsp cream, rum or 1 tsp brandy or 1 tsp vanilla or 1/4 tsp eggnog, flavor, nutmeg

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla