4 crawfish eetouffeee Recipes

  • Mr Gregg's Easy Étouffée
    shrimp or 1 lb crawfish tail, cleaned, peeled and deveined and
    6 More
    shrimp or 1 lb crawfish tail, cleaned, peeled and deveined, low-fat cream of mushroom soup, rotel, diced, yellow onion, chopped, green onion, chopped, bell pepper, any color, butter
    20 min, 7 ingredients
  • Crawfish Étouffée Crawfish Étouffée
    butter or 1/2 cup margarine, onion, chopped and
    13 More
    butter or 1/2 cup margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tail, salt, ground black pepper, onion powder, white pepper, hot sauce, all-purpose flour, water, chopped green onion, chopped fresh parsley
    1 hour , 15 ingredients
  • Crawfish Tomato étouffée in Puff Pastry Shells Crawfish Tomato étouffée in Puff Pastry Shells
    onion, chopped fine, green bell pepper, chopped fine and
    13 More
    onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water
    15 ingredients




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