3 cranberry jewish Recipes

minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped