4 cracker crust mushroom Recipes

warm water (100o to 110o), olive oil, active dry yeast, bread flour (about 3/4 cup), semolina flour, chopped fresh rosemary, salt, extra-virgin olive oil, divided, sliced shiitake mushroom caps, salt, minced garlic, crushed red pepper, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), shredded part-skim mozzarella cheese (about 1/2 cup), grated fresh parmigiano-reggiano cheese

boneless skinless chicken breasts, sour cream, cream of mushroom soup (or cream of chicken soup), salt and pepper, ritz crackers (crushed ), butter or 1/2 cup margarine

butter, portobello mushrooms, chopped, crushed saltine crackers, green onions, chopped, shredded jack or cheddar cheese, cottage cheese, eggs, cayenne and paprika