26 crabcakes Recipes
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Mcclellanville Crabcakeslump crabmeat, mayonnaise, green onions, chopped fine and15 Morelump crabmeat, mayonnaise, green onions, chopped fine, tabasco sauce, worcestershire sauce, coarse breadcrumbs, fresh lemon juice, ground thyme, sweet peppers (red preferred ), chopped cilantro, white pepper, apple cider vinegar, honey, shallots, water, eggs, half-and-half, breadcrumbs30 min, 18 ingredients
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Circa 1886 Crabcake Soufflecrabmeat, lump crabmeat, eggs, mustard, old bay seasoning and7 Morecrabmeat, lump crabmeat, eggs, mustard, old bay seasoning, heavy cream, pineapple, diced, red onions, diced, rice wine vinegar, chives, mango puree, optional garnish, red pepper puree (roasted)30 min, 12 ingredients
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Dungeness Crabcakes with Green Cocktail Saucesupermarket white bread (about 1/2 loaf) and25 Moresupermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish1 hour 5 min, 26 ingredients
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Jumbo Lump Crabcakes with Sweet Corn and Jalapeñojumbo lump crabmeat , picked over for bits of shell and c... and17 Morejumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )18 ingredients
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Related searches:
- crabcake sauce
- zucchini crabcakes
- southwestern crabcakes
- jumbo lump crabcakes with sweet corn and jalapeeno
- mcclellanville crabcakes
- virginia crabcakes
- circa 1886 crabcake souffle
- really good crabcakes
- crabcakes with chilli sauce
- best crabcakes ever
- ultimate crabcakes
- thai crabcakes
- the more crabcake
- northwest crabcake burgers