8 crab mixed greens peanut Recipes

  • Krabby Crab Coleslaw with Spicy Nuts
    peanut oil or 1 1/2 tbsp vegetable oil, sugar and
    12 More
    peanut oil or 1 1/2 tbsp vegetable oil, sugar, india not mexican garam masala, curry powder, cayenne, salted peanuts, coleslaw mix, green onions, thinly sliced, tomato, diced, imitation crabmeat (surimi) or 8 oz crab, roughly shredded, mayonnaise, cider vinegar, sugar, salt and pepper
    30 min, 14 ingredients
  • Crab Cakes on Mixed Greens with Peanut Vinaigrette
    plain fat-free yogurt and
    22 More
    plain fat-free yogurt, chopped walla walla or other sweet onion, chopped celery, chopped red bell pepper, chopped fresh parsley, egg substitute, fresh lemon juice, paprika, prepared horseradish, dried thyme, salt, unsalted saltine crackers, finely crushed, lump crabmeat, shell pieces removed, olive oil, divided, rice vinegar, creamy peanut butter, olive oil, brown sugar, dry mustard, garlic clove, crushed, ground red pepper, gourmet salad greens, trimmed watercress
    23 ingredients
  • Stir fry Asparagus
    crabmeat or 2 fresh crab, meat extracted from and
    12 More
    crabmeat or 2 fresh crab, meat extracted from, green asparagus (preferrably fresh ), cayenne pepper, soy sauce, oyster sauce, roated and coarsely chopped peanuts (skinless), garlic, sliced thinly, whole black peppercorn (coursely crushed), sesame oil, salt, cornstarch, mixed with, water, oil
    15 min, 13 ingredients
  • Wok-Fried Dungeness Crab (Emeril Lagasse) Wok-Fried Dungeness Crab (Emeril Lagasse)
    fish stock, dark soy sauce, lime juice, sherry and
    12 More
    fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed
    30 min, 16 ingredients
  • Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy (Tyler Florence) Stir-fried Dungeness Crab with Sweet Chili Sauce and Bok Choy (Tyler Florence)
    live dungeness crabs , 1 1/2 lb each, peanut oil and
    14 More
    live dungeness crabs , 1 1/2 lb each, peanut oil, garlic cloves, chopped, fresh ginger, grated, fresh red chiles, sliced, heads baby bok choy, halved, water, dark brown sugar, low-sodium soy sauce, lemon, juiced, sake, cornstarch mixed with 2 tbsp water, butter lettuce, chopped green onions, white and green part, chopped unsalted peanuts, white rice , for serving
    42 min, 16 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients




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