13 crab meat imperial Recipes

backfin jumbo lump crab meat, mayonnaise (do not use low-fat), worcestershire sauce, salt, egg, slightly beaten, chopped green peppers, sauteed, chopped pimiento, drained, egg yolk, mayonnaise (do not use low-fat), old bay seasoning

chopped green pepper, chopped pimiento, drained, dijon mustard, salt, white pepper, egg, beaten, mayonnaise, fresh crab meat, drained and flaked, commercial patty shells, baked, mayonnaise, paprika

green pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika

butter, all-purpose flour, milk, celery, finely chopped, mushroom, finely chopped, parsley, finely chopped, green onion, finely chopped, pimiento, finely chopped, lump crabmeat, worcestershire sauce, tabasco sauce, salt and pepper, to taste, breadcrumbs

chopped pimiento, chopped green pepper, mayonnaise, prepared mustard (such as french s), worcestershire sauce, old bay seasoning, egg, saltine crackers , slighly crushed, backfin crab meat

backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes

backfin crab meat or 2 lbs lump crabmeat, eggs, lightly beaten, green pepper, finely chopped, dry mustard, worcestershire sauce, tabasco sauce, mayonnaise

eggs, beaten, dry mustard, white pepper, backfin crab meat, pimientos, chopped, mayonnaise, parmesan cheese

backfin crab meat, jumbo egg, heavy cream, chopped celery, chopped green onion, flour, butter, parsley sprig (to garnish ), sheets heavy duty reynolds wrap foil

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

french fries, freshly cooked, imperial sauce , recipe follows, crab claw meat, lemon wedges, chopped fresh parsley, butter, all-purpose flour, milk, mayonnaise, lemon juice, egg yolks, well beaten, worcestershire sauce, dry mustard, cayenne pepper, celery salt, salt, ground black pepper