24 crab cakes with fresh aioli Recipes

  • Spicy Crab Cakes with Lemon Aioli Sauce (Patrick and Gina Neely)
    mayonnaise, garlic, minced, chopped chives, lemon juice and
    2 More
    mayonnaise, garlic, minced, chopped chives, lemon juice, lemon zest, kosher salt and freshly ground black pepper
    45 min, 6 ingredients
  • Mini Crab Cakes With Lemon-Dill Aioli Mini Crab Cakes With Lemon-Dill Aioli
    mayonnaise, shredded lemon peel, lemon juice and
    11 More
    mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic cloves, minced or pressed, mayonnaise, dijon mustard, brown egg, cayenne, fresh breadcrumbs, chopped celery, chopped red bell pepper, chopped green onion, crabmeat, well drained
    30 min, 14 ingredients
  • Crab/Clam Cake Sliders With Easy Lemon Aioli Crab/Clam Cake Sliders With Easy Lemon Aioli
    mayonnaise, divided (i used an olive-oil based mayonnaise) and
    12 More
    mayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)
    15 min, 13 ingredients




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