24 crab cakes with fresh aioli Recipes
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Mini Crab Cakes With Lemon-Dill Aiolimayonnaise, shredded lemon peel, lemon juice and11 Moremayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic cloves, minced or pressed, mayonnaise, dijon mustard, brown egg, cayenne, fresh breadcrumbs, chopped celery, chopped red bell pepper, chopped green onion, crabmeat, well drained30 min, 14 ingredients
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Crab/Clam Cake Sliders With Easy Lemon Aiolimayonnaise, divided (i used an olive-oil based mayonnaise) and12 Moremayonnaise, divided (i used an olive-oil based mayonnaise), lemon , juice and zest of, garlic clove, finely minced, dijon mustard, dried parsley (replaced 1/4 tsp crushed dried thyme or you can use fresh parsley), lump crabmeat (confession ( cheated and used 4 cans of snow s minced clams, drained), crushed kettle-cooked potato chip (read intro), yellow onions , finely minced (optional, my addition), minced celery (include some leaves), old bay seasoning (see #2, this can be omitted read my *note below.), eggs, slider buns, lettuce (optional)15 min, 13 ingredients
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