4 country pear cake Recipes

  • Country Pear Cake
    eggs, olive oil (do not use extra-virgin), whole milk and
    5 More
    eggs, olive oil (do not use extra-virgin), whole milk, grated lemon peel, sugar, self-rising flour, bartlett pears (1 3/4 lb), peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices (about 3 cups), powdered sugar
    8 ingredients
  • Wonderful Country Caramel Glazed Pear Cake With Ic...
    wonderful country caramel glazed pear cake, butter, sugar and
    25 More
    wonderful country caramel glazed pear cake, butter, sugar, brown sugar, eggs, beaten, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, reserved pear syrup, raisins, pears, diced, walnuts, cream together butter and sugars until light., blend in eggs and vanilla., sift together all dry ingredients and add to butter mixture alternately, pear syrup ., stir in pears , raisins and nuts., pour mixture into greased 9 x13 pan ., bake at 350 degrees for 30 to 35 minutes or until done. while still warm spread with caramel glaze., caramel glaze, brown sugar, butter, pear syrup, powdered sugar, bring sugar , butter and syrup to boil. stir in powdered sugar and spread on cake.
    35 min, 28 ingredients
  • Country-style pear cake Country-style pear cake
    unsalted butter, caster sugar, eggs, lightly beaten and
    6 More
    unsalted butter, caster sugar, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, milk, cinnamon, apricot jam, pears
    1 hour 20 min, 9 ingredients




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