22 country mustard glaze Recipes

boneless pork loin, salt, fresh ground black pepper, unseasoned stuffing cubes, butter, diced celery, diced yellow onion, diced dried apricots or 1/2 cup dried cherries, chicken broth or 2 cups water, apricot preserves, country-style dijon mustard, chopped fresh rosemary or 1 tbsp dried rosemary, garlic, peeled and finely minced

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine