5 country bread parmesan pine Recipes

nonstick vegetable oil spray, loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups), olive oil, freshly grated parmesan cheese (about 4 1/2 oz), butter, very large red onions, coarsely chopped (about 1 1/2 lb), coarsely chopped celery, red bell peppers, coarsely chopped, garlic cloves, chopped, chopped fresh rosemary, dried oregano, raisins, pine nuts, toasted, sliced fresh basil, eggs, beaten to blend, canned low-salt chicken broth

sourdough bread, crusts trimmed, cut into 3/4-inch pieces (about 2 1 lb loaves ), olive oil, parmesan cheese, freshly grated, butter, red onions, coarsely chopped (about 1 1/2 lb), celery, coarsely chopped, red bell peppers, coarsely chopped, garlic cloves, chopped, fresh rosemary, chopped, dried oregano, pine nuts, toasted, fresh basil, thinly sliced, eggs, beaten to blend, low sodium chicken broth

extra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced

coarse country italian or french bread, preferably day-old, firm, but ripe tomatoes , about 3/4 lb each, extra virgin olive oil, garlic cloves, minced, fresh basil, chopped, italian parsley, chopped, salt and freshly ground pepper, pine cuts, parmesan cheese (optional)