3 cotta hearts Recipes

cold water, unflavored gelatin, whipping cream, sugar, vanilla extract, chocolate sauce and white hearts, plain chocolate, chopped, heavy cream, butter, white chocolate, melted, cocoa powder

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper