137098 costa bittersweet sauce Recipes

marshmallows, bittersweet chocolate, cut into 3-oz pieces, whole chocolate graham crackers, toasted coconut

makes (8) 4-in tartlets or about (24) 2-in mini tartlets, sugar, butter, melted, vanilla extract, all-purpose flour, salt, sugar, cream, bittersweet chocolate (between 50% to 60%), chopped, egg

chocolate wafers such as nabisco famous , finely ground in a food processor (1 1/2 cups), unsalted butter, melted and cooled completely, fine-quality bittersweet chocolate (no more than 60% cacao if marked), coarsely chopped, unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, heavy cream, granulated sugar, salt, pure vanilla extract, special equipment : an 8-inch (20-cm) round springform pan (i used a fluted tart pan to get a gorgeous edge), garnish: unsweetened cocoa powder for sprinkling

sugar, cornstarch, unsweetened cocoa powder (plus more for dusting), ground nutmeg, milk, bittersweet chocolate, chopped, vanilla extract, cream or whipped topping , for serving (optional)

sugar, unsweetened cocoa, grand marnier (orange-flavored liqueur), grated orange rind, vanilla extract, salt, reduced-fat silken tofu, drained, bittersweet chocolate, chopped, oranges, peeled and sectioned

granulated sugar, unsweetened cocoa, cornstarch, dark brown sugar, salt, reduced-fat milk, egg yolks, lightly beaten, bittersweet chocolate, chopped, vanilla extract

skim milk, divided, dutch process or unsweetened cocoa, cornstarch, salt, sugar, egg, lightly beaten, egg yolk, lightly beaten, bittersweet chocolate, coarsely chopped, vanilla extract

egg yolks, sugar, salt, milk, whipping cream, divided, chopped bittersweet chocolate (not chocolate chips), sugar, vanilla extract

salt, cream of tartar, egg whites, sugar, chopped bittersweet chocolate

granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar

sugar, cornstarch, vanilla extract, salt, egg, egg white, low-fat milk, evaporated fat-free milk, bittersweet chocolate, chopped, raspberries, shaved white chocolate

unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving

marshmallows, butter, sweetened condensed milk, bittersweet chocolate, chopped, flaky sea salt

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

unsalted butter, plus more for the pan, all-purpose flour, plus more for the pan, bittersweet or semisweet chocolate (at least 70 percent cacao), coarsely chopped, baking powder, kosher salt, eggs, vanilla extract, sugar

whipping cream, bittersweet chocolate, coarsely chopped, sugar, salt, almond extract, vanilla extract, egg yolks, lightly beaten, brown sugar

boiling water, instant espresso granules or 2 tbsp instant coffee granules, bittersweet chocolate chips, butter, melted, vanilla extract, egg, egg white, all-purpose flour (about 6 3/4 oz), granulated sugar, unsweetened cocoa, baking powder, salt, powdered sugar (optional)