48 cornish sauce chicken Recipes

  • Thai-Curried Game Hens
    grapeseed oil or olive oil, divided, thai red curry paste and
    11 More
    grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )
    13 ingredients
  • Thai-curried Game Hens
    olive oil, divided, thai red curry paste, tomato paste and
    9 More
    olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp lime zest, fish sauce, golden brown sugar, tomatoes, quartered, cornish hens , halved lenthwise, backbones removed, fresh red chilies (optional)
    50 min, 12 ingredients
  • Old Virginia Chicken and Peanut Pie Old Virginia Chicken and Peanut Pie
    fowl (chicken, duck, cornish hen - your favorite) and
    12 More
    fowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling
    2 hour 55 min, 13 ingredients
  • Stuffed Cornish Hens with Port Sauce Stuffed Cornish Hens with Port Sauce
    wild rice, water, salt, red onion and
    11 More
    wild rice, water, salt, red onion, drained dried tomatoes packed in oil (about 2 1/2 oz), shallot, fresh parsley leaves, fresh turkey sausage links (about 6 oz total ), vegetable oil, two 1 1/4-lb cornish hens, unsalted butter, tawny port, chicken broth, arrowroot, water
    15 ingredients
  • Happy Bird Crosses The Golden Bridge Happy Bird Crosses The Golden Bridge
    winter melon (can substitute watermelon) and
    14 More
    winter melon (can substitute watermelon), chinese ham, 1/4 inch thick, cornish hens, approx . 1 to 1 1/4 lbs. each, gingerroot, shallots, white parts, cooking oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken stock, chicken stock, cornstarch (mixed well with 2 tbsp. water), flowering chives
    1 hour 5 min, 15 ingredients
  • Spatchcocked Birds (Nigella Lawson) Spatchcocked Birds (Nigella Lawson)
    spatchcocked or butterflied chicken and
    21 More
    spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped
    55 min, 22 ingredients




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