3 cornish games hens mustard mushrooms Recipes

olive oil, cornish game hens (20 to 24 oz each), split lengthwise, salt, dried thyme, pepper, fresh mushrooms, quartered, olive oil, divided, salt, pepper, divided, chopped onion, garlic clove, minced, reduced-sodium chicken broth, dijon mustard, balsamic vinegar, brown sugar, tomato paste, bay leaf, cornstarch and water, minced fresh tarragon

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard