22 corn tomato and basil chowder Recipes

onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme