47778 corn kernels side dish Recipes
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corn kernels (fresh or frozen ) and10 Morecorn kernels (fresh or frozen ), tomatoes, seeded and diced, green peppers or 1 small banana pepper, seeded and diced, black beans, drained and washed, cilantro leaf, chopped (more if desired), fresh ginger , cut into smaller than matchstick pieces, minced garlic cloves, lime juice, honey, cumin, salt and pepper30 min, 11 ingredients
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celery, finely chopped, green pepper, finely chopped and11 Morecelery, finely chopped, green pepper, finely chopped, olive oil, frozen corn, tomato sauce, mushroom stems and pieces, drained, tomato, finely chopped (medium to large), brown sugar, onion powder, garlic powder, salt, black pepper, cayenne pepper (optional)25 min, 13 ingredients
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Corn Chowder With Chilies and Monterey Jackcorn kernels, fresh or frozen, heavy cream, bacon, minced and12 Morecorn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste1 hour 5 min, 15 ingredients
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Corn and Rice Calascorn kernel (3 ears ), egg, jalapeno pepper, finely diced and8 Morecorn kernel (3 ears ), egg, jalapeno pepper, finely diced, scallions, thinly sliced, flour, baking powder, cooked rice, salt, cayenne, black pepper, oil or 1 tbsp butter15 min, 11 ingredients
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Corn With Mustard Seedscorn (kernels), canola oil, mustard seeds and4 Morecorn (kernels), canola oil, mustard seeds, green serrano chilies, thinly sliced into rounds, ground turmeric, salt , to taste, cilantro, minced30 min, 7 ingredients
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Corn-Stuffed Baked Potatoescorn kernels, baking potatoes, cream cheese and6 Morecorn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper45 min, 9 ingredients
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Corn and Zucchini Fritterscorn kernels (about 3 ears ), red onion, thinly sliced and7 Morecorn kernels (about 3 ears ), red onion, thinly sliced, loosely packed parsley sprigs, zucchini , cut into 3/4inch fine julienne, allpurpose flour, salt, freshly ground black pepper, sparkling soda water, vegetable oil for deepfrying9 ingredients
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Corn Cakes With Thai Flavorscorn kernels ; roasted, egg substitute (or 2 eggs) and6 Morecorn kernels ; roasted, egg substitute (or 2 eggs), cornstarch, soy sauce (or fish sauce), tb chopped fresh cilantro, minced garlic, freshly ground black pepper, onion powder (optional)8 ingredients
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Corn Crespelle with Mascarpone and Caperscorn kernels (from 2 ears ), eggs, all-purpose flour, salt and5 Morecorn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)9 ingredients
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Corned Beef Hot Dishmacaroni or 8 oz noodles, canned corned beef and4 Moremacaroni or 8 oz noodles, canned corned beef, cream of chicken soup, shredded cheddar cheese, milk, breadcrumbs1 hour , 6 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)butter for greasing the baking dish, whole milk, eggs and12 Morebutter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish37 min, 15 ingredients
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Corn Puddingunsalted butter , for the baking dish and10 Moreunsalted butter , for the baking dish, fine bread crumbs, toasted, corn kernels (from about 6 ears corn), or use bestquality canned corn, milk, water, instant polenta, eggs, sugar, salt, freshly ground black pepper, cilantro, leaves only, finely chopped11 ingredients
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Corn, Squash and Chile Traditional Side Dishears white corn, fresh green chiles, green zucchini squash and4 Moreears white corn, fresh green chiles, green zucchini squash, olive oil, butter, garlic, crushed, salt25 min, 7 ingredients
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Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales)corn kernels , cut fresh from the cob, milk, cornstarch and5 Morecorn kernels , cut fresh from the cob, milk, cornstarch, unsalted butter, melted, sugar, salt, poblano chiles , roasted, seeded, peeled and slit up 1 side, fresh corn husks1 hour 30 min, 8 ingredients
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