14 corn clone Recipes

all-purpose flour, yellow cornmeal, salt, baking powder, creamed corn, green chili peppers (1/2 small can, roasted syle), butter, sugar, cheddar cheese (shredded ), monterey jack cheese (shredded ), eggs

egg whites, light corn syrup, salt, icing sugar (confectioner s), vanilla extract

prepared yellow mustard (use store brand if possible as french s isn tsp quite right.), dark corn syrup (i used light corn syrup), dry mustard, white vinegar, mayonnaise, soy sauce (i used low sodium), sugar, a dash cayenne pepper (i used nearly an 1/8 teaspoon)

all-purpose flour, yellow cornmeal, granulated sugar, baking powder, salt, vegetable oil, egg, milk

whole milk, unwrapped caramels, light corn syrup, butter, vanilla, salt, powdered sugar, unwrapped caramels, water, dry roasted peanuts, milk chocolate chips

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed

condensed milk, light corn syrup, semi-sweet chocolate chips, butter

water, light corn syrup, tomato paste, white vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, black pepper, garlic powder

mayonnaise, mustard, honey, paprika, dijon mustard, apricot jam, honey, corn flakes, crushed, red pepper flakes, cayenne, cumin, salt, paprika, onion flakes, garlic powder, egg, milk, flour, chicken strips

ground lean meat, mace, paprika, ground mustard, celery seed, black pepper, white pepper, red pepper, corn syrup

ketchup, tomato sauce, corn syrup, vegetable juice or 1/4 cup clamato juice, lemon juice, creamed horseradish, worcestershire sauce, ground black pepper, cayenne