5 cooking light upside cake Recipes

  • Limoncello Pine Nut Upside Down Cakes
    cooking-oil spray, light brown sugar and
    14 More
    cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts
    16 ingredients
  • Pumpkin-pear Upside-down Cake
    brown sugar, margarine or butter, melted, cornstarch and
    9 More
    brown sugar, margarine or butter, melted, cornstarch, pear halves in light syrup, all-purpose flour, pumpkin pie spice, baking soda, baking powder, egg whites, sugar, canned pumpkin, cooking oil
    12 ingredients
  • Upside-Down Plum Cake(Cook's Illustrated) Upside-Down Plum Cake(Cook's Illustrated)
    unsalted butter, light brown sugar and
    11 More
    unsalted butter, light brown sugar, plums, pitted and cut into 1/2-inch slices, unbleached all-purpose flour, cornmeal, baking powder, salt, unsalted butter , softened but still cool, granulated sugar, granulated sugar, eggs, separated and at room temperature, vanilla, milk
    1 hour 20 min, 13 ingredients
  • Scout Camp Pineapple Upside Down Cake Scout Camp Pineapple Upside Down Cake
    prepared butter lb cake and
    4 More
    prepared butter lb cake, crushed pineapple, lightly drained, butter, brown sugar, vegetable oil cooking spray
    25 min, 5 ingredients




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