24 cooking light chicken stir fry Recipes

  • Thai Chicken and Vegetable Stir-fry
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic and
    13 More
    lemongrass or 1/2 lemon, rind of, fresh ginger, garlic, sunflower oil, boneless skinless chicken breasts, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, scallions, chopped, carrots , cut into matchstick size pieces, baby green beans, oyster sauce, sugar, salt & freshly ground black pepper, to taste, lightly salted peanuts, crushed, chopped fresh cilantro, cooked rice or asian noodles
    35 min, 16 ingredients
  • Thai Curry Stir Fry
    reduced-sodium chicken broth, reduced sodium soy sauce and
    11 More
    reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, curry powder, crushed red pepper flakes, boneless pork chop, onion , cut into slivers, garlic cloves, minced, broccoli florets, diagonally sliced carrot, canola oil, hot cooked rice, lightly dry roasted salted peanut
    20 min, 13 ingredients
  • Ham and Peppers Stir Fry  With Sweet and Sour Sauce Ham and Peppers Stir Fry With Sweet and Sour Sauce
    diced cooked ham, butter (divided in thirds ) and
    8 More
    diced cooked ham, butter (divided in thirds ), pineapple chunks (don tsp drain) or 1 (8 oz) can pineapple tidbits (don tsp drain), onion, peeled cut in half and quartered, bell pepper, cored seeded, and cut in 1/2 inch strips (your favorite color ), cornstarch, chicken broth, light brown sugar (or 1/3 cup granulated sugar with 1/2 tsp. molasses), cider vinegar, soy sauce
    30 min, 10 ingredients




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