48 cooking chuck steak Recipes

  • Carroll Shelby's Chili
    suet or 1/4 cup cooking oil and
    13 More
    suet or 1/4 cup cooking oil, beef round steak , coarse chili grind, beef chuck , coarse chili grind, tomato sauce, beer, crushed red chili peppers, garlic cloves, minced, onion, finely chopped, dried oregano (preferably mexican ), paprika, ground cumin, salt, cayenne pepper, monterey jack cheese, grated
    3 hour 30 min, 14 ingredients
  • Italian Potted Beef-Pressure Cooker
    rump steak or 9 lbs chuck roast, cooking oil and
    9 More
    rump steak or 9 lbs chuck roast, cooking oil, onions, chopped, diced celery, carrots, chopped, bay leaves, salt, sliced mushrooms, tomato paste, beef broth, dry red wine
    35 min, 11 ingredients
  • Home-Style Beef-N-Noodles W/Mushrooms & Onions
    boneless beef chuck roast , cut into large chunks bigger ... and
    13 More
    boneless beef chuck roast , cut into large chunks bigger than bite-sized, fresh coarse ground black pepper, oil, beef broth, onion , cut into 1/2-inch sections and separated, french onion soup mix, a-1 steak sauce, minced garlic, butter, salt , don tsp be shy with it, fresh sliced mushrooms, cornstarch, cold water, reames home-style frozen egg noodles, cooked and drained
    2 hour 15 min, 14 ingredients
  • Slow Cooker Hawaiian Beef Slow Cooker Hawaiian Beef
    brown sugar, cider vinegar and
    12 More
    brown sugar, cider vinegar, pineapple chucks, drained , erserve juice, soy sauce, tps finely chopped freah garlic, butter, steak , cut into 1 1/2-inch pieces, baby-cut carrots , halved crosswise, onion , cutinto 1- inch pieces, cornstarch, cold water, green bell pepper, cut into bite-size pieces, hot cooked rice, green onion slices, if desired
    14 ingredients
  • A1 Savoury Smokey Chesseburgers A1 Savoury Smokey Chesseburgers
    ground beef chuck (80/20 fat to meat propotions) and
    7 More
    ground beef chuck (80/20 fat to meat propotions), a 1 steak sauce (3/4 cup seperated), bacon (cooked to a cricp and chopped), salt and pepper (to taste), paprika, cayenne pepper (lower to 1/2 tsp if you dont like it spicey), bread , crumbs, cheese (sliced )
    40 min, 8 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients




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