53 cookie dough s Recipes

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

shortening (crisco is best ), unsalted butter, eggs, vanilla, flour, sugar, baking powder, salt, flour , to roll out dough, colored crystal sugar (optional)

butter (room temp ), sugar (2.33 cups), eggs, vanilla, lemon rind (or 15 drops of lemon juice), mace, flour (and a little for rolling out dough), cinnamon-sugar mixture

vegetable oil, margarine, unsweetened cocoa powder, white sugar, salt, eggs, vanilla extract, all-purpose flour, margarine, brown sugar, white sugar, milk, vanilla extract, all-purpose flour, semisweet chocolate chips, shortening

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, milk chocolate chips

butter, all-purpose flour, whole wheat flour, baking soda (optional), brown sugar, instant vanilla pudding, milk, vanilla extract, chocolate chips

shortening, granulated sugar, dark brown sugar, egg, vanilla, all-purpose flour, salt (i use 1/4), baking soda, nestle chocolate chips, nuts (i prefer not to add)

butter, sugar, eggs, baking soda, rich milk or 1/2 cup half-and-half, flour (enough to make a soft dough)

softened butter, shortening, sugar, baking powder, salt, eggs, vanilla, flour

sugar, milk, baking soda, plain flour, cinnamon, butter (softened ), plain flour (spare for rolling dough), icing sugar, butter (softened ), milk (use enough to make icing easy to spread but not runny), candy sprinkles (optional)

tart apples, fresh sheep s milk ricotta, egg, amaretti cookies, crushed, parmigiano-reggiano, grated, plus more for grating over pasta, salt , plus more to taste, recipe basic pasta dough , recipe follows, butter, freshly ground black pepper , to taste, flour, eggs, extra-virgin olive oil