3 cooker method Recipes

  • Collard Greens - Pressure Cooker Method
    fresh collard greens, chicken broth, olive oil and
    6 More
    fresh collard greens, chicken broth, olive oil, tomato puree or 2 tbsp diced tomatoes, onion, sliced thin, minced garlic cloves, balsamic vinegar, salt, sugar
    50 min, 9 ingredients
  • Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8
    mangoes (ripe, peeled, pitted & chopped , about 3 cups) and
    7 More
    mangoes (ripe, peeled, pitted & chopped , about 3 cups), ginger (2-inch, peeled & grated or pureed ), garlic cloves (peeled & minced or grated ), cinnamon stick (3-inch), red chili powder, white vinegar, brown sugar
    6 hour 15 min, 8 ingredients




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