4 cooker beef brisket vegetables Recipes

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

red potatoes, cut in half, baby carrots, frozen pearl onions, thawed, head of cabbage, cut into 8 wedges (optional), beef brisket, black pepper, water, worcestershire sauce, cornstarch, cold water

onion, minced, garlic cloves, minced, serrano chili, seeded and minced, brown sugar, chili powder, apple cider vinegar, cumin, salt, pepper, beef brisket, trimmed, vegetable oil, mexican-style diced tomatoes, undrained, onion, cut into wedges