3 cooked shrimp romesco Recipes

  • Shrimp with Romesco Sauce
    almonds, french bread (about 4x3x1/4 inches), garlic clove and
    5 More
    almonds, french bread (about 4x3x1/4 inches), garlic clove, roasted red peppers, drained, olive oil, sherry wine vinegar or red wine vinegar, cayenne pepper, cooked shrimp, peeled, deveined
    8 ingredients
  • Skillet-Cooked Shrimp with Romesco Sauce
    red bell pepper, chopped fresh flat-leaf parsley and
    10 More
    red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt
    12 ingredients




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